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Hybrid Processing Methods
What do you call a coffee that is neither fully washed nor dried in the cherry… and more importantly, what does it mean when we say Pulped Natural, Honey Process,...
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What do you call a coffee that is neither fully washed nor dried in the cherry… and more importantly, what does it mean when we say Pulped Natural, Honey Process,...
Staff Picks! Sometimes we get excited around the cupping table, and one particular coffee stands out to us. We’re sure we aren’t alone in this – there’s always that coffee that just fits. Taste in coffee is unapologetically subjective. There are some coffees we can all agree upon as being special, and for the Royal Trading […]
Summer is fading fast, school is back in session, vacations are over and the workaday reality of our millstone existence stares us in the face. This is the season when the real coffee drinking begins, demand and consumption are high, yet as always it corresponds with a time of year when deliveries have ended and […]
Mid-year Market Recap Look up from your cupping table or your roaster’s cooling tray, take a walk outside and you’ll notice that the weather is warm, children are playing outdoors and skies are blue. It’s summer and the year is already halfway over. Somehow amid the flurry of activity with industry events, Central American crop […]
Home in Honduras Nearly a year ago, my Royal office space moved to origin. I spent the month of August in Colombia visiting producers in Nariño, Cauca, Huila, and Tolima. In September, I moved home to Honduras. With the power of technology, I am able to continue my primary role at Royal, keeping our information current […]
Seattle Expo Expedition In April, Royal Coffee is embarking on a journey of epic proportions to the storied land of Seattle, Washington. What brings us there? Funny you should ask. Seattle is well known for its coffee, its fresh air, and of course its excellent weather – but we’re truly going there for YOU. Aside […]
Royal Coffee has been sourcing, buying, and selling green coffee since 1978. During that time, our focus has always been on showcasing the best single origins we can. While single origins are an integral part of the supply chain, it overlooks something roasters have been asking for: year-round consistent blends. While we have built varying […]
I managed to do little to no thinking for a solid week— just soaking up the sun, blissfully ignorant to what was happening outside of my visit with family in North Carolina— but the world goes on and the news, it turns out, is unavoidable. First it was more than 250 people killed by suicide […]
Co-op Las Lajas, El Salvador Video Click here to discover our offerings from Las Lajas
I recently returned from a 26 day coffee trek through Central America and Mexico with filmmaker Sarah Gerber. We interviewed, filmed, and photographed Royal’s coffee producing partners with an eye towards bringing the production of coffee, in living color, home to Royal’s coffee consuming clients. In anticipation of these “farm to cup” films, I wanted […]