The Royal Blog
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Coffee NewsEditor’s Note: This article first ran on March 9, 2020, in Daily Coffee News. It is reprinted here with permission. As the novel coronavirus (COVID-19) has been capturing headlines worldwide, the Specialty Coffee Association last week announced a series of new hygiene practices to be implemented at upcoming coffee trade shows in Portland (Oregon), Melbourne, […]Read now -
Coffee NewsDecaf, Methylene Chloride, and Royal Coffee
This week, Daily Coffee News published a summary of a surprisingly readable white paper by the Clean Label Project about decaffeinated coffee and the dangers of Methylene Chloride (or dichloromethane, CH2Cl2 for the scientists in the room). It circled the office this morning — senior trader Jeri shared the link with a subject line “Industry catching […]Read now -
Nahún Rodríguez: Photos from Honduras
Occasionally, Royal Coffee will receive photos from origin that really stand out. We’d like to take this opportunity to introduce you to Nahún Rodríguez, who works in Honduras and captures life there through his lens. You can find more of his work on Instagram @nahunrodriguez.hn Nahún Rodríguez: Photos from Honduras by Mayra Orellana-Powell Please […]Read now -
Burundi: Passionate People and Exquisite Flavors
Read nowEditor’s note: This article first ran in Coffee, Tea & I Magazine Vol 72 (Download a PDF here) and is reprinted with permission. Burundi: Passionate people and exquisite flavors The clay is red as bricks, stark against the lush greens of banana trees, tea leaves, and coffee plants. The colors are reflected in the country’s […]
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When Café met Mezcal in Oaxaca
by Doris Garrido They say that in Oaxaca the mezcal is taken with coffee! -Lila Downs – Mexican singer Mezcal is an agave-based distilled drink from Oaxaca, as well as other states in México. I’ve found many stories about how mezcal was born but for this article, I am going to talk about the one […]Read now -
Tana Toraja: Notes from Sulawesi, Indonesia
I recently returned from a trip to Sulawesi with the Consulate General of Indonesia, where we visited coffee production areas and gained further understanding of the supply chain and current issues facing coffee producers. Read on to learn more about this unique production area in Indonesia, and the sorts of developments happening right now. Arriving […]Read now -
Opinion: Are Bees Responsible for Better Quality Coffee?
Read nowForeword by Chris Kornman The story of Alfred Klein and Royal Coffee is a long one, best heard in the words of Don Alfred himself, and that of Royal’s cofounder Bob Fulmer. Bob and I struck up a brief conversation about the coffees and the farm a couple of years ago, which led to, among […]
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Education + ResourcesAre Low Prices Fueling Displacement? A Closer Look at Coffee and Emigration
Editor’s note: This article first ran on October 8, 2019 in Daily Coffee News. It is republished here with permission. Are Low Prices Fueling Displacement? A Closer Look at Coffee and Emigration If farmers can’t — at minimum — break even with their costs of production, they will very likely abandon the crop. There’s plenty […]Read now -
Thoughts on The Pledge & Price Transparency
Read nowBy Max Nicholas-Fulmer with Chris Kornman It started last week: a sudden and noticeable uptick in clients asking for FOB prices on coffees they’d already bought from Royal, some over a year old. It did not take long for our crack trading staff to surmise this might have something to do with The Pledge, a […]
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Turmoil in Ethiopia
An Ethiopian Army general who was accused of fomenting a coup in the northern city of Bahir Dar was shot and killed by a bodyguard earlier this week. The General, Asamnew Tsige, is being held responsible for the shooting deaths of the Army Chief of Staff, the highest ranking military official in Ethiopia, as well […]Read now