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  • Origin Trip Invitation: Huila, Colombia – January 2018

    Origin Trip Invitation: Huila, Colombia – January 2018

    Royal Coffee and InConexus Colombia present a cupping of 30 specialty coffees selected from over 200 entries. Royal has been working with Inconexus since 2010 and we have seen them deliver quality improvements and incredible relationships with farmers. See it for yourself in Huila this January. Loyal readers of our blog will be all too familiar with […]

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  • 考Q的经验分享
    The Crown

    考Q的经验分享

      考Q的经验分享   2003年,CQI(咖啡品质协会)推出了阿拉比卡咖啡Q grader项目,向咖啡专业人士授予专业证书,并利用这套体系对咖啡进行评分和定级。这是一项致力于咖啡全球标准化的项目,因为曾经通过感官来对咖啡进行分析和评价是非常主观的认定。一个人认为的深度烘焙,在另外一个人眼中可能是中度烘焙,或者在一个人的认识当中这种...

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  • Passing the Q
    The Crown

    Passing the Q

      Passing the Q   Becoming a certified Q grader was a long time goal of mine, a way to prove to myself that I am a coffee sensory professional. Even though I have been cupping coffee five times a week for over a decade, I was still apprehensive to take the test, not to […]

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  • Fresh Crop Ethiopian Coffees – First Impressions

    My first time cupping at Royal was right around this time of year; the weather was becoming gentler, and my nose was still sensitive to the ubiquitous jasmine vines in the Bay Area. I was a full-time barista, and used to tasting coffees that made it all the way through various levels of quality control […]

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  • TCHO and Royal Coffee Meet with Ghanaian Cocoa Delegation

    By Chris Kornman and Rosi Quiñones On Tuesday the 29th of March, Royal Coffee had the distinct pleasure of hosting a delegation of cocoa scientists from Ghana. Our friends at TCHO, a Bay Area based “New American” chocolate maker, reached out to us with this special opportunity. TCHO is collaborating with the ABROBOPA Cocoa Cooperative and […]

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  • Colombian Micro-Lot Cupping

    Colombian Micro-Lot Cupping

    by Chris Kornman Royal Coffee’s The Crown: Royal Coffee Lab & Tasting Room may not yet be open, but that hasn’t stopped the crew from undertaking a number of projects that are increasingly becoming available to the coffee industry. We opened the use of our space recently for an event that engaged a number of […]

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