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Education + ResourcesThe New Wave of Bolivian Coffee Bolivia’s story with coffee is unique and still unfolding. This year, Royal has contracted coffees from this origin for the first time in over...
I recently took the opportunity to interview Javier Montel Valencia, a coffee producer in Mexico whose coffee placed 12th in the 2017 Mexico Cup of Excellence (COE), where Jen Apodaca and Alex Mason participated as judges. Francisco’s winning lot was produced on a 6-acre farm located in the community of Huehuetecpan within the municipality of […]
I know, I’ll buy it and replant the nearly vertical slopes with Caturra, and produce amazing microwave lots, with orange acidity and caramel sweetness. I am slipping into a tranquil, sentimental, 100 Years of Solitude state of mind. There is a magical quality to the light, and the mountain peaks do seem to possess spirits. […]
by Chris Kornman Royal Coffee’s The Crown: Royal Coffee Lab & Tasting Room may not yet be open, but that hasn’t stopped the crew from undertaking a number of projects that are increasingly becoming available to the coffee industry. We opened the use of our space recently for an event that engaged a number of […]
