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Education + Resources
Passing the Q Becoming a certified Q grader was a long time goal of mine, a way to prove to myself that I am a coffee sensory professional. Even though I have been cupping coffee five times a week for over a decade, I was still apprehensive to take the test, not to […]
This week we’re back on the grading table, this time focusing our attention on visual defects in green coffee. In many ways, green coffee defects share some similarities with screen size. They both impact the way coffee roasts and tastes and equally can have financial ramifications in terms of contract approvals and the value of […]
Working as a tour guide in China, Yunnan was the destination that tourists and staff looked forward to visiting the most. I suppose that Yunnan’s capital being dubbed “The City of Eternal Spring” made it an easier sell. The province is considered one of the most diverse in the country. It contains about half of […]
