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  • Coffee Course Review: Roasting Styles

    Chris Kornman and I traveled North to Portland, Oregon along with Coffee Traders Laurel Wirth and Kevin Morales to teach some classes and visit with friends. The first day we were privileged to participate in a full day of presentations on buying green coffee hosted by the Oregon Coffee Board at Buckman Coffee Factory. Kevin […]

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  • Past Crop Coffees Part 1: Roasting

    INTRODUCTION Every year in late winter and early spring, all US Roasters face a “time” where there are few freshly harvested coffees to refill their stocks. It is a waiting game familiar to everyone in the industry. During this time, many Roasters may wonder, “Did I buy enough coffee to get me through to next […]

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