The Royal Blog

Editor’s Note: Since we published this article about two years ago, demand for coffee grown by women producers has grown tremendously. We’re so very honored to work with these incredible women.  I want to use this space to highlight Royal’s current offerings from women producers. Now more than ever there is demand from coffee buyers […]

Nicaragua and Coffee 2018: Navigating Weather, Civil Strife, Roadblocks, and Low Prices (and still delivering great coffee!)   After suffering in recent years from loss of production due to the effects of La Roya, this was supposed to be a year of recovery for the Nicaragua coffee economy. Renovations to damaged farms and new plantings […]

A note from Mayra: One of my dreams is to see more people from origin working on the other side of the supply chain. People who were raised in coffee communities are often the best advocates for their coffee once it arrives in the United States. I am pleased to interview Rosalba Cifuentes Tovia, who […]

Irham Yunus, along with his family, owns several farms in the Takengon and Atu regions and runs the Jagong mill on the island of Sumatra, Indonesia. Irham and his wife have four children: two daughters are doctors and their son is a general contractor. Their other daughter, Ina Ramadhani, has followed her father into the […]

When viewing the Royal Coffee offering list for Brazil, it has been traditionally dominated by Mogiana and Cerrado FC SS 17/18, with multiple containers arriving and shipping out to us every month. These are the bread and butter Brazils: soft, mild, mellow sweet and nutty (and cheap), used widely and anonymously in blends by roasters […]

As part of Royal Coffee’s continued series of interviews with coffee producers, I am pleased to introduce Mrs. Fatoum Muslot. Royal Coffee has worked with the Muslot family since 1984, bringing in Yemeni coffee every year that we can. Recently, we have been having a very lively dialog with Yemen, and this interview with Mrs. Muslot […]

In January, Rosi and I flew to Colombia to attend the Mejor de Huila competition and auction organized by InConexus and Royal Coffee. We met up at the Bogotá airport with our fellow cuppers, an international coterie of coffee professionals from Asia, Europe and the US, to catch a flight to Pitalito in Huila. From […]

I love espresso. There’s nothing quite so delightful as pulling a shot, tasting it, making small adjustments, and eventually watching the beautiful tiger stripes of a perfect dial. It’s such a pleasingly tactile experience, and for someone who’s spent years behind a humming, hot espresso machine, there’s a certain comfort in returning to movements that […]

  Harar has always held a special place in my heart. One of the very first coffee trips I ever took involved meeting The Man in Harar, Mohamed Abdullahi Ogsadey, quite literally a Somali King with four wives and nearly 50 children. I was seven. For years, Royal Coffee was the exclusive carrier of the […]

If you haven’t recently studied a good map of Colombia, I recommend it. I have a cheap but pretty good atlas I picked up on sale when the Emeryville Borders went out of business a number of years back. I like to study it occasionally; it’s my idea of a good time. Running South to […]