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Education + ResourcesCoffee Leaf Rust: Past, Present and Future in the Fight Against Fungus - Part 1 of 2
Editor’s Note: This article first appeared in Roast Magazine‘s July/August 2019 issue, and is reprinted here with permission. You can view the original piece in a free online preview here and download a pdf of the article, courtesy Roast Magazine. Coffee Leaf Rust: Past, Present and Future in the Fight Against Fungus Part I By […]Read now -
Coffee NewsMajor Takeaways on Coffee Science from ASIC Portland
Editor’s Note: This article first appeared in Daily Coffee News on October 3, 2018; it is reprinted here with permission. Baristas, roasters and cuppers, myself included, are quick to invoke the contributions of art and science in our field. Growing, processing, roasting, brewing, and sensory analysis all require a fair degree of scientific rigor before […]Read now -
Producer Interview: Miriam Monteiro de Aguiar from Brazil & Hirut Berhanu from Ethiopia
Royal sources coffee from every corner of the globe and I am always amazed at how much all of us at origin have in common despite the vast distances between us. I recently interviewed two women working in the coffee industry, one from Brazil and one from Ethiopia. Miriam Monteiro de Aguiar from Brazil and […]Read now -
Milling Away: What Hope & Gratitude Look Like for Kenya's Coffee Sector
Vava Angwenyi is the founder of Vava Coffee, a Kenyan social enterprise that works with smallholder coffee farmers, women, and youth, utilizing training to provide marginalized community members with an opportunity to move out of poverty. She recently spoke about her endeavors at Re:co Symposium in Seattle, and wrote this article for us after visiting […]Read now -
Coffee NewsCatracha Implementing Climate Edge Meteorological Technology
Read nowA few weeks ago, I summarized a Climate Edge report issued by Dr. Peter Baker regarding the meteorological data gathered on Jose Alejandro Solis’s Finca Huixoc. Our friends Lowell and Mayra Orellana-Powell of Catracha Coffee recently installed 7 of the Climate Edge NEXO meteorological stations around farm areas in Santa Elena, Honduras. Catracha is like […]
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The Intersection of Climate and Coffee on Finca Huixoc
Read nowIt all started with a pretty benign suggestion. Bob Fulmer mentioned the long history of Alfred Klein and coffees from Finca San Carlos to me in passing, and dropped a line introducing us. What followed, over the course of a few weeks, was an exchange totaling over 5000 words and eventually filling numerous blog posts […]
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Home Gardening, Coffee Farming & Climate Change: A Coffee Trader’s Perspective
Read nowI was reading the news the other day and came upon a really disturbing article in The Guardian about climate change and coffee. The gist is that in the coming decades climate change is going to make about half of the land which is currently suitable for growing coffee no longer viable for doing so. […]
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Coffee NewsHow is Climate Effecting the Spread of Leaf Rust?
Read nowHow is Climate Effecting the Spread of Leaf Rust? by Kevin Stark Editor’s Note: This is part of a continued series on our commitment to the Catracha Quality Project. Look for further articles and for the arrival of these coffees in the coming months. We have a few of these coffees available SPOT in both […]
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How are Catracha Coffee Producers Fighting Leaf Rust?
Read nowEditor’s Note: This is part of a continued series on our commitment to the Catracha Quality Project. Look for further articles and for the arrival of these coffees in the coming months. We have a few of these coffees available SPOT in both Oakland & Seattle. ___________________ When I was visiting Catracha Coffee farms in […]