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  • Dirt Road in Burundi

    Burundi Coffees in Focus

    Despite being geographically minuscule, Burundi commands an outsized presence in specialty coffee sourcing. Its hills provide exceptional climate and elevation for growing, and its most conscientious producers are cultivating, processing, and exporting coffee that rivals the best and brightest from anywhere in the world. The crop is the country’s single most important export by both […]
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  • Burundi: Passionate People and Exquisite Flavors

    Burundi: Passionate People and Exquisite Flavors

    Editor’s note: This article first ran in Coffee, Tea & I Magazine Vol 72 (Download a PDF here) and is reprinted with permission. Burundi: Passionate people and exquisite flavors The clay is red as bricks, stark against the lush greens of banana trees, tea leaves, and coffee plants. The colors are reflected in the country’s […]

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  • DSC_0141

    Imagine: A Trip to Burundi and Rwanda

    Imagine. Two countries ravaged for generations with the threat of violence and disorder, where even neighbors may have had long histories fraught with conflict. First under German colonists, then under the Belgian colonial regime, those who had been neighbors for generations were played against each other to the benefit of the ruling class. Unfortunately, I […]
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  • Potato Taste Defect: What Roasters Need to Know

    Potato Taste Defect: What Roasters Need to Know

    Editor’s note: A version of this article first appeared in Daily Coffee News on December 20, 2017. Spuds, yams, tubers – baked, boiled, fried, mashed… There’s almost no limit to the versatility of the root vegetable we often associate with Idaho or Ireland. It might surprise you to know that there are more than 1,000 varieties […]

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