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Coffee NewsWe are wrapping up our analysis of the 2016 Catracha Quality Project (CQP). Royal published a lot on this over the last two months, but if you haven’t been following this series, I’d suggest starting here. I’ll summarize a few of our key takeaways below. The team has started focusing on the next step, taking […]
For the last several weeks, members of the Catracha Quality Project have been presenting results of a data survey conducted during the 2016 harvest season in Santa Elena, Honduras. To go back and read some of that work — which includes detailed process maps and an analysis of correlation between cherry selection and cup score […]
When the Catracha Quality Project began, Catracha organizers encouraged producers to focus on the quality of the coffee by selecting ripe cherry. In the Royal Blog last week, Arvin Juan presented a post-harvest process map, the result of two years of observing practices and interviewing producers. It’s a visual tool for identifying best practices with […]
Catracha Coffee single farm micro-lots have arrived from Honduras. These coffees are produced by small individual farmers and arrived here in Oakland ranging in size from 5 bags up to 20 bags, marked with the farmer’s name to ensure traceability for each lot. These are not cooperative coffees, but Catracha Coffee has a profit sharing […]
