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Meet Doris Garrido: Production Roaster and QC Assistant at The Crown
Doris Garrido, now entering her fourth year with The Crown, comes from a class of barista hires who joined us to open our doors to the public in January of 2019, and who have each grown into new and exciting roles. A graduate of the 1951 Coffee Company’s training program, Doris also brought with...
Early Closure and Updates
Dear Royal Coffee Customer, Our office will be closed at 12 pm on February 4th while we make improvements to the backend of our website. Please make a note and get your orders in early! You may notice some changes to the way the warehouse names are displayed on product pages and documents, as...
Thank you, Royal Coffee Customers
Editor's note: In December 2021, Royal Coffee donated the proceeds from the sale of CJO1444 , generously matched by Oatly, to Grounds for Health. In the note below, Kyle Engleman, Director of Philanthropy, issues a heartfelt thanks on behalf of Grounds for Health. Interested in getting involved?...
Shipping Woes, Continued.
As we head into 2022, many of 2021’s shipping challenges persist: Suppliers in many, if not most origins, must contend with both a shortage of shipping containers and a lack of space on container ships. This has led to delays getting coffees on the water and (often significant) increases in...
Bolivian Specialty Coffee Auction 2021
Taza Presidencial 2021 When: This Friday, the auction for the 7th annual Taza Presidencial in Bolivia is taking place. It’s a virtual auction that opens Wednesday, Dec 8th with pre-bidding before wrapping up Friday morning with 10-minute bidding windows for each coffee. History: Taza...
Specialty Coffee in Bolivia: The Growth of an Industry
Editor’s note: This article was first published in Roast Magazine’s Sep/Oct 2021 issue, and is reprinted here with permission. Author's note: I remember the first time I talked to Felix Chambi of Cooperativa San Juan. It was a fall afternoon late in 2019; we had been texting back and forth and he...
2021 Green Coffee Staff Picks for Fall & Winter
Editor's note: A version of this article first ran on the blog in December of 2018. This year, our Sales Associate, Spencer Ford, updated the list and will be updating it throughout the season. Even in the strangest of years in recent memory, there’s at least a little comfort to the impending...
The C Market and Our Prices
About a month ago, I discussed some factors that led to the C market's rise. Now that the C market has gone above the highs of the drought-driven market of 2014-15, I want to address our pricing specifically. While prices have increased due to freight and higher internal prices for cherry and...
Royal Coffee 2021 Holiday Ordering Info
Dear Royal Coffee Customer, As the holidays approach, we wanted to send a note about LTL freight and outbound shipments. During the holiday season carriers always expect higher than normal volume, but driver and dock staffing shortages have never been so severe as they are this year. Outbound...
Examining the Precision of our Green Coffee Density Methodology
It’s no secret that I love a good density reading. In terms of ease of measurement and how much it can tell you about your green coffee, the metric is unmatched. I’m also a giant nerd for amateur data sleuthing, and looking back over many years of Crown Jewel data recently led me to wonder a...
Escalating Turmoil in Ethiopia
Just this afternoon our colleague, Haile Andualem, in Addis Ababa has reported that a State of Emergency has been declared nationwide throughout Ethiopia, in response to the ongoing civil war in the northern Tigray region. In particular, the Amhara region directly to the south of Tigray is...
Why is the C Market Up?
The C market, as of October 14th, is trading at $2.09/lb, back to the levels reached immediately following the frost in Minas Gerais and other coffee regions of Brazil this past July. This is in spite of nearly ideal rainfall patterns in Brazil. Drought no longer seems to be a primary concern,...
High Altitude Ethiopia Coffee: METAD Staff Picks
High Altitude Ethiopia: METAD The wait is over! We have some stellar offerings from METAD. METAD is a third-generation family-owned business managed by the Adinew brothers. Their high-altitude estate is blessed with lush soil and heirloom plants; perfect conditions for unforgettable coffee. Staff...
Beyond Labels: What Certifications Really Mean for Your Coffee
This is an incredibly useful The Crown Podcast episode with Certifications Specialist Lauren Cropper and The Crown's Director of Education Chris Kornman unpacking the 5 most common coffee certifications that Royal carries. Beyond Labels: What Certifications Really Mean for Your Coffee Chris: So...
Grinder Alignment: An Evaluation of Consistency, Cupping Settings, and the Impact of Roast Degree
Editor's note: This article was first published in Roast Magazine's May/June 2021 issue, and is reprinted here with permission. Grinder Alignment: An Evaluation of Consistency, Cupping Settings, and the Impact of Roast Degree Experiment design, operation, summary and analysis by Chris Kornman and...