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Category: Roasting Education

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Roasting for Creation or Destruction

January 12, 2023

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The 2022 Crown Jewel Year In Review

December 28, 2022

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Searching for Balance in Coffee Roasting

April 12, 2022

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Grinder Alignment: An Evaluation of Consistency, Cupping Settings, and the Impact of Roast Degree

August 4, 2021

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The Roaster’s Practical Guide to Coffee Blending

May 14, 2021

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Mise en Place – Setting Up for Success as a Home Roaster

February 1, 2021

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Heating Things Up – An Introduction to Thermodynamics in Coffee Roasting

January 1, 2021

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Roasting Alone in the Time of COVID 19

September 25, 2020

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Roasting on the Ikawa – Updates & Comments (Part III)

July 7, 2020

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The Cast Iron Coffee Roasting Experiment

June 22, 2020

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Discrimination Cupping and the new Royal Production Cupping Form

March 31, 2020

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Roasting on the Ikawa – Updates & Comments (Part II)

February 20, 2020

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