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Spotlight: Yemen Coffees
Publisher's note: Caitlin McCarthy-García, Spencer Ford, and Charlie Habegger stopped by The Crown to taste a selection Yemen coffees sourced from the Muslot family, both as pour overs and espresso. The relationship between Royal and the Muslot family goes back decades. You can read about how the...
It’s (Finally) Ethiopia Season
OK, the truth is that we’ve been receiving Ethiopian coffees for months now, but unless you are booking forward with us, you’ve likely not seen many, if any, available on our SPOT Offering List. This is because they’ve all been selling out in advance of arrival, or shortly thereafter. Happily, we...
Royal’s 2022 Kenya Lineup
Editor's note: This update was a collaborative effort between Caitlin McCarthy-García, Max Nicholas-Fulmer, and Charlie Habegger. On a global level, weather patterns in Brazil brought doubt to the world's coffee supply in mid-2021; while in Kenya, labor and input costs on the farm remained ever...
Understanding Roast Yield and Loss
One of the most frequently misunderstood accounting problems in coffee roasting is the loss of mass during the roasting process. Green coffee goes in, roasted coffee comes out, and there’s magically less of it. Even at small scales, improperly calculating your roast yields can cause major...
The Crown Gallery Artist Interviews: Laura Weiler
The Crown seeks to give exposure to local and international artists through The Crown Gallery, and hosts new artists each quarter. The Crown Gallery is currently accepting submissions for the Winter of 2022, and is seeking artists who approach issues related to environmental sustainability,...
The Crown Gallery Artist Interviews: Joshua Farr
The Crown seeks to give exposure to local and international artists through The Crown Gallery, and hosts new artists each quarter. The Crown Gallery is currently accepting submissions for the Winter of 2022, and is seeking artists who approach issues related to environmental sustainability,...
Inspiration through Education
It’s been a rough month, amid what feels like a really, really long time since any of us caught a break. On many of our minds most recently is the unspeakable violence, particularly in Buffalo, NY, Uvalde, TX, and even at the time of writing this, the breaking news in Tulsa, OK, where we mourn the...
Strawberry Shortcake Party — Assume Nothing!
by Carolyn McBride "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a recipe series, for...
Coffee Producer Highlight: Galo Morales from Ecuador
Galo Morales is one of Ecuador’s best green coffee producers and his fresh crop coffees are now in Royal Coffee’s warehouses.
COVID Policy Updates for The Crown’s Education & Events – May 2022
May 6, 2022 -- Check here for updates to our education and public event policy for anyone attending The Crown's offerings of in-person classes and events. We'll continue to monitor local and national resources and release further updates as the situation changes. For the time being, please...
The Crown Gallery Artist Interviews: Holly Bobisuthi
The Crown seeks to give exposure to local and international artists through The Crown Gallery, and hosts new artists each quarter. The Crown Gallery is currently accepting submissions for the Winter of 2022, and is seeking artists who approach issues related to environmental sustainability,...
Now Hiring: Lead Barista for The Crown: Royal Coffee Lab & Tasting Room
Now Hiring: Lead Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you! Lead Barista Core Responsibilities Front of House Leadership & Beverage Excellence in The Tasting Room (75% of time) Create and serve drinks to the...
Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room
Now Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you. Barista Responsibilities: Stellar Customer Service & Beverage Excellence in The Tasting Room (~75% of the time) Create and serve drinks to the high...
Searching for Balance in Coffee Roasting
Reflecting on the last six months of roasting styles at The Crown. For as long as we’ve been serving coffee, The Crown’s menu has featured a revolving door of fresh and seasonal coffees served across a number of brewing styles. By far, our most consistent outturns (aside from cold brew in the...
The Classic: Vanilla Latte — Assume Nothing!
by Carolyn McBride "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a recipe series, for...