Class: Taste Coffees like a Professional

Ever wonder how coffee professionals make quality decisions? This is your opportunity to get first-hand experience at a cupping table, our industry’s preferred format for sensory evaluation. Over the course of an hour you’ll learn to evaluate fragrance, aroma, and flavor with one of our quality specialists. You’ll be guided through essential coffee quality characteristics and learn to use specific tasting techniques in this unique evaluation format.

Scholarship opportunities are available. If you are interested, email Chris at ckornman@royalcoffee.com.