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UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE
UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE
UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE
UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE
UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE
UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE

UGANDA FT-FLO ORGANIC FRIENDS OF MOTHERS WOMEN'S COFFEE A+ - 41967 - GrainPro Bags - October 2026 Shipment - RCWHSE

Bags 320
Warehouse Oakland
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Cup Notes
Sourcing Details Want to support women in coffee? This lot was produced from a women’s collective called Friends of Mothers, which was established in 2015.
Bag details
Bag Weight: 132 lbs
Position
Future Shipment
Grower icon
Grower 500 Women farmers organized around Friends of Mothers Initiative Ltd
Variety icon
Variety SL-14, Nyasaland
Region icon
Region Mt. Elgon, Uganda
Harvest icon
Harvest August - February | April-June
Altitude icon
Altitude 1400 – 2500 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and dried on raised beds
Certification icon
Certification Fair Trade (FT FLO) | Organic

Sourcing Details Want to support women in coffee? This lot was produced from a women’s collective called Friends of Mothers, which was established in 2015.

The group has 500 members with farms in the Mbale District on the slopes of Mount Elgon. Processing Details During the harvest, each producer meticulously picks ripe cherries, sorts by hand and floats the cherry to remove damaged and less dense coffee.

Next the producer uses their own micro-mill to depulp, ferment, wash and dry the coffee before delivering it to the Friends of Mothers warehouse. Exporting Details Friends of Mothers has its own dry mill facility, which features a fully staffed cupping lab to ensure traceability and quality control throughout the post harvest process.

Friends of Mothers manages the certification process and also helps train producers on best organic practices, which includes using materials like coffee pulp to make organic fertilizers creating an abundant source of plant nutrition that ensures better yields and quality.