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DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS - 41267 - December 2026 Delivery - RCWHSE
DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS - 41267 - December 2026 Delivery - RCWHSE
DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS - 41267 - December 2026 Delivery - RCWHSE

DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS - 41267 - December 2026 Delivery - RCWHSE

Bags 300
Warehouse Oakland
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Cup Notes
DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.
Bag details
Bag Weight: 132 lbs
Position
Future Shipment
Grower icon
Grower Producers associated to Central de Cafetaleros del Nororiente (CECANOR)
Variety icon
Variety Bourbon, Caturra, Catimor, Pachis, San Antonio, and Typica
Region icon
Region Cajamarca, Amazonas, and Lambayeque, Peru
Harvest icon
Harvest April - October
Altitude icon
Altitude 1300 – 2250 masl
Soil icon
Soil Clay loam
Process icon
Process Fully washed and dried in the sun
Certification icon
Certification Fair Trade (FT /USA) | ORGANIC

DECAF PERU FT-USA ORGANIC ROYAL SELECT WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.