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Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE
Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE
Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE
Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE
Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE
Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE

Decaf Colombia Las Montanas EA Natural Process - 29795 - 70.0 kg Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Decaf Colombia Las Montanas EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA).
Bag details
Bag Weight: 154 lbs
Position
Spot
Grower icon
Grower Producers from coffee communities in Colombia
Variety icon
Variety Castillo, Colombia
Region icon
Region Colombia
Harvest icon
Harvest May - September
Altitude icon
Altitude 1200 – 1800 masl
Soil icon
Soil Volcanic loam
Process icon
Process Fully washed and mechanically dried
Certification icon
Certification Conventional

Decaf Colombia Las Montanas EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.