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Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE
Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE
Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE
Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE
Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE
Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE

Panama Chiriqui Finca Santa Teresa Honey Caturra Catuai - 29185 - GrainPro Bags - SPOT RCWHSE

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Warehouse Oakland
Cup Notes
Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety.
Bag details
Bag Weight: 132 lbs
Position
Spot
Grower icon
Grower Finca Santa Teresa
Variety icon
Variety Catuai, Caturra
Region icon
Region Santa Clara, Renacimiento, Chiriqui, Panama
Harvest icon
Harvest November - March
Altitude icon
Altitude 1400 – 1600 masl
Soil icon
Soil Volcanic loam
Process icon
Process Honey processed, depulped and immediately dried on raised screens in the sun
Certification icon
Certification Conventional

Panama is an origin that constantly makes headlines in the specialty coffee world mostly associated with the renowned Gesha variety.

But there are a number of complexities that influence specialty coffee and it would be a mistake to reduce the complexity of this famous growing region to nothing more than plant variety.

With this lot of Caturra and Catuai from Finca Santa Teresa, there is an opportunity to explore the impact of terroir and different processing techniques on different varieties.

Santa Teresa has 240 acres cultivated with coffee, meticulously divided into 20 plots with distinct landscape and micro-climates, which influence the maturation and ultimate quality of a coffee seed in different ways.

In addition to a mindful and environmentally balanced approach to farm management, Santa Teresa has an experienced team and onsite infrastructure at the farm to ensure attention to detail during the harvest. The caturra/ catuai lot is processed both as a natural and a washed method.

For the honey process, ripe cherries are floated to remove less dense and damaged seeds, and then depulped and placed on raised beds and turned regularly over a period of 8 to 12 days.