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Guatemala
Guatemala as a coffee landscape has a certain mystical charm unseen elsewhere in Central America. Guatemala’s coffees bring layers of sweetness, precise acids, subtle aromatics, and, when good and fresh, a brisk herbaceousness that to the experienced portends a slow unfolding of simple sugars over many months in production.
Guatemala Antigua Bella Carmona
Origin: Guatemala
Lemon, kumquat, raisin, cinnamon, cocoa
Seattle
11
Bags
39889-1 – 46.0 kg Ecotact Bags – SPOT COSEATAC
Guatemala Antigua Los Volcanes SHB EP
Origin: Guatemala
caramel, nougat, semi-sweet chocolate, Papaya, raisin
Oakland
70
Bags
40569 – Ecotact Bags – SPOT RCWHSE
Guatemala San Juan Sacatepéquez Finca Concepcion Pixcaya SHB EP
Origin: Guatemala
Lemon, pineapple, caramel, nougat, chocolate fudge,
Oakland
254
Bags
41028 – GrainPro Bags – SPOT RCWHSE
Guatemala Huehuetenango Finca La Providencia Palhu
Origin: Guatemala
Stone fruit, cantaloupe, baking spice, cocoa powder, full-bodied
Oakland
255
Bags
41027 – GrainPro Bags – SPOT RCWHSE
Guatemala Quiche Finca Los Caballitos SHB EP
Origin: Guatemala
Kiwi, fig jam, tangerine, brown sugar, dark chocolate
Oakland
78
Bags
38180 – GrainPro Bags – SPOT RCWHSE
DECAF GUATEMALA ORGANIC ROYAL SELECT SWISS WATER PROCESS
Origin: Guatemala
Orange zest, savory, clean
Vancouver
4
Bags
39978 – SPOT SEAFORTH
Guatemala Coban Finca Santa Paula SHB EP
Origin: Guatemala
Lychee, white grape, dehydrated apple, caramel
Oakland
215
Bags
36275 – GrainPro Bags – SPOT RCWHSE
almond, milk chocolate, green apple, blackberry, honeydew melon
Oakland
17
Bags
40644 – Ecotact Bags – SPOT RCWHSE