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Costa Rica Danilo Salazar Natural - 42040 - GrainPro Bags - April 2027 Shipment - RCWHSE
Costa Rica Danilo Salazar Natural - 42040 - GrainPro Bags - April 2027 Shipment - RCWHSE
Costa Rica Danilo Salazar Natural - 42040 - GrainPro Bags - April 2027 Shipment - RCWHSE
Costa Rica Danilo Salazar Natural - 42040 - GrainPro Bags - April 2027 Shipment - RCWHSE
Costa Rica Danilo Salazar Natural - 42040 - GrainPro Bags - April 2027 Shipment - RCWHSE

Costa Rica Danilo Salazar Natural - 42040 - GrainPro Bags - April 2027 Shipment - RCWHSE

Bags 25
Warehouse Oakland
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Cup Notes
There is nowhere like Costa Rica when it comes to coffee processing and micro-mill innovations.
Bag details
Bag Weight: 152 lbs
Position
Future Shipment
Grower icon
Grower Danilo Salazar
Variety icon
Variety Caturra, Red catuai, and Villa Sarchi
Region icon
Region Naranjo, Alajuela, Costa Rica
Harvest icon
Harvest December- March
Altitude icon
Altitude 1700 masl
Soil icon
Soil Volcanic loam
Process icon
Process Full natural and dried in the sun on patios and elevated tables
Certification icon
Certification Conventional

There is nowhere like Costa Rica when it comes to coffee processing and micro-mill innovations. Just ask Danilo Salazar who has dedicated the better half of 50 years perfecting various processing techniques at his 30-acre farm in the West Valley region of Naranjo within the province of Alajuela. Much of the recent innovation in processing has been fueled by Danilo’s son, Pablo Andrés. The pair works together using their own micro-mill where cherry selection and drying are meticulously executed. This natural processed coffee is an example of precisely executed methods of drying coffee inside the cherry, which eliminates the need to wash the coffee and greatly reduces the environmental impact, while at the same time, producing an expressive cup profile.