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Costa Rica SHB EP - 41859 - January 2027 Shipment - RCWHSE
Costa Rica SHB EP - 41859 - January 2027 Shipment - RCWHSE
Costa Rica SHB EP - 41859 - January 2027 Shipment - RCWHSE

Costa Rica SHB EP - 41859 - January 2027 Shipment - RCWHSE

Bags 275
Warehouse Oakland
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Cup Notes
Costa Rica SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level.
Bag details
Bag Weight: 152 lbs
Position
Future Shipment
Grower icon
Grower Producers from coffee communities in Costa Rica
Variety icon
Variety Various
Region icon
Region Costa Rica
Harvest icon
Harvest October- February
Altitude icon
Altitude 1000 – 1300 masl
Soil icon
Soil Clay minerals
Process icon
Process Eco-pulped and dried in the sun and mechanical driers
Certification icon
Certification Conventional

Costa Rica SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes.

The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.