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The Royal Blog
RSSI think I first met Neel Vohora in Chicago in a blizzard during the winter of 2008. He wore khaki shorts and a Stetson style hat and I wasn’t quite sure what to make of it all. Neel and I have spent a little more time together since that day nearly a decade ago, kicking […]
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Education + ResourcesCoffee Auctions Part 1: How Coffee Auctions Evolved into the Modern Era
Editor’s Note: This article is part of a series originally published in Tea & Coffee Trade Journal. It is reprinted here with permission. You can download the original pdf of the article here or visit the feature on their website, courtesy T&CTJ. How Coffee Auctions Evolved into the Modern Era This month, T&CTJ is launching […]Read now -
Winter Warmers: Single Origin Substitutions & Blending Alternatives for the Cold Season
Winter is probably best time to drink coffee. Its warmth provides an extra measure of comfort and supplies the energy required to climb out from under the covers on a cold, dark morning. Yet winter arrivals are frequently overlooked in favor of their flashier summer counterparts—it’s admittedly hard to argue with a zesty Kenya Nyeri […]Read now -
Coffee NewsTanzania Coffee Farmers and Traders Face Stark New Regulatory Reality
Editor’s note: this story first ran in Daily Coffee News on May 14, 2018. On January 14, 2018, Tanzania’s Prime Minister Kassim Majaliwa dissolved the Tanzania Coffee Development Trust Fund, claiming it was redundant and depriving farmers of their money. At the same time, he directed the revocation of all licenses for traders purchasing coffee directly […]Read now -
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Directing Trade Through the Supply Chain
Read now…or The (Supply) Chain Will Keep Us Together Between 2008 and 2015, I lost weeks of my life to layovers and time zone changes travelling between the United States and coffee farms in Brazil and East Africa. It was 100% worth the time I can’t have back: the opportunity to meet and speak with international […]
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Green Coffee Analytics part III – Visual Defects
Read nowThis week we’re back on the grading table, this time focusing our attention on visual defects in green coffee. In many ways, green coffee defects share some similarities with screen size. They both impact the way coffee roasts and tastes and equally can have financial ramifications in terms of contract approvals and the value of […]