The Royal Blog

Editor’s note: This article first ran in Daily Coffee News on January 14, 2020. It is reprinted here with permission. Guatemalan coffee has long held a place of honor among specialty coffee roasters. Regional names like Antigua, Cobán, and Huehuetenango are familiar to many, and are frequently synonymous with exceptional quality. The country’s history with […]

Chris Kornman, Education and Lab Manager of The Crown: Royal Coffee Lab & Tasting Room briefly discusses the fabled Gesha coffee variety, the evolution of the plant’s genetics and flavor profiles in anticipation of some new Crown Jewel releases. For more information on coffee plant types, check out this Roaster’s Guide to Understanding Coffee Plant […]

Editor’s note: This article first ran in Daily Coffee News on June 28, 2019, and is republished here with permission. Exploring the Wide World of Coffee Agronomy Research at Origin Back in May, The Crown and Equator Coffees co-hosted Greg Meenahan of World Coffee Research for a pair of speaking engagements devoted to sustainability and […]

More news from the shipping lanes. Here at Royal Coffee, we are in the business not only of selling coffee, but making sure coffee gets to where it needs to be, when it needs to be there. To that end we work with a number of shipping companies, and lately some of these companies have […]