The Royal Blog

…或者供应链条将我们联系在一起 在2008年到2015年之间，我一直往返于巴西东非的各个咖啡农场之间，尝尝需要跨越几个时区。但这段时间的付出完全是值得的，让我有机会直接和专业的咖啡生产者们面对面的沟通，获得对于咖啡的第一手资料和知识。 这种面对面的沟通对于双方的相互了解非常有利，也更有利于建立贸易间的透明性。直到现在我还和那些咖啡种...

Mayra Orellana-Powell is at origin in Honduras, and speaks regularly with the producers of the coffees we offer. Being in this unique position, she came up with the idea of interviewing producers about their life and experience of the coffee industry. Our first interview is with the manager of Panama’s Finca Lerida, Sonia Amuruso. Keep tuned […]

Chris Kornman’s recent supply chain article published in the Royal Newsletter could not have been more timely for me. His observations resonated with my own experiences from a recent trip to Guatemala. As Chris explained, coffee milling and exporting services are often separate from farm operations. This is common for many of Royal’s Guatemalan coffee […]

…or The (Supply) Chain Will Keep Us Together Between 2008 and 2015, I lost weeks of my life to layovers and time zone changes travelling between the United States and coffee farms in Brazil and East Africa. It was 100% worth the time I can’t have back: the opportunity to meet and speak with international […]