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The Royal Blog

Kevin Stark

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  • Can Cherry Selection Correlate to Higher Cup Scores in Catracha Coffee?

    When the Catracha Quality Project began, Catracha organizers encouraged producers to focus on the quality of the coffee by selecting ripe cherry. In the Royal Blog last week, Arvin Juan presented a post-harvest process map, the result of two years of observing practices and interviewing producers. It’s a visual tool for identifying best practices with […]

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