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  • Into the Mystic: An Origin Report & The Best of Nariño

    I know, I’ll buy it and replant the nearly vertical slopes with Caturra, and produce amazing microwave lots, with orange acidity and caramel sweetness. I am slipping into a tranquil, sentimental, 100 Years of Solitude state of mind.  There is a magical quality to the light, and the mountain peaks do seem to possess spirits. […]

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  • Industry Update: Bird’s Eye View
    Coffee News

    Industry Update: Bird’s Eye View

    Industry Update: Bird’s Eye View From where I sit in the Royal offices, I can see maps of several key producing countries, labelled with flowery titles: Colombia, País del Café (Country of Coffee), Guatemala, Tierra de Contrastes (Land of Contrasts), El Salvador, Rincon Mágico (Magic Corner). Much of the work we do alongside roasters involves […]

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  • Coffee News

    Roadblocks for Change in Colombia

    You may have heard about the recent transportation strikes in Colombia, the longest such strikes in Colombia’s history. Then again, you may have not. After 46 days of strike, agreements were reached with Colombia’s trucker’s unions including concessions on truck maintenance, an affordable housing program for small trucking businesses, and the foundation of a legal […]

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  • Colombian Micro-Lot Cupping

    Colombian Micro-Lot Cupping

    by Chris Kornman Royal Coffee’s The Crown: Royal Coffee Lab & Tasting Room may not yet be open, but that hasn’t stopped the crew from undertaking a number of projects that are increasingly becoming available to the coffee industry. We opened the use of our space recently for an event that engaged a number of […]

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