The Royal Blog

CBP’s new CAPE refund portal is live, and Royal Coffee has filed its Phase 1 claims. No refunds have been issued to date, and timing at the customer level remains unconfirmed. Here’s where things stand.

Article Summary:  Microlot is a third wave term and represents highly traceable coffee in the 7-50 bag range.  Elevation, processing techniques, cultivar, farm name, region, farm size producer name, producer story and more are all elements that can be provided when purchasing a microlot...

Organic coffee didn’t disappear. It just stopped being the headline.

While global demand continues to grow, specialty roasters have shifted focus to varietals, processing, and story, pushing organic into the background. At Royal Coffee, it remains a core belief: without sustainable farming, there is no future for coffee.

Now Hiring: Barista for The Crown: Royal Coffee Lab & Tasting Room Passionate about specialty coffee & service? This is for you! Barista Responsibilities: Stellar Customer Service & Beverage Excellence in The Tasting Room (core responsibilities)  Create and serve drinks to the high...

Article Summary  There are two main types of decaffeination processing, indirect and direct solvent. Indirect solvent method uses Green Coffee Extract (GCE) which draws out caffeine through diffusion. GCE molecules then become saturated with caffeine while the green coffee is essentially free of...

Recent court rulings around tariffs imposed under the International Emergency Economic Powers Act (IEEPA) have created understandable confusion across the coffee industry. In this article, we break down what the Supreme Court ruling actually means, where the government refund process stands today, and what coffee roasters should realistically expect as the situation develops.

Two major trade actions landed in under a week, and they created a lot of noise. Here’s the piece that matters for green coffee buyers: unroasted coffee (green) is explicitly excluded from the new Section 122 import surcharge currently being collected. If you’re buying landed green coffee from...

Editor's Note: I first encountered Phyllis Johnson's mind in 2020, working behind the scenes on Royal Coffee's webinar Race & Specialty Coffee. I sat in on some of the earliest conversations that would eventually become the Coffee Coalition for Racial Equity. I left those calls changed....

Coffee pulp is one of the industry’s most overlooked byproducts and with the right infrastructure, one of its most recoverable.

This article is a summary of market commentary originally created by StoneX with contributions from our Trading Team. All market data and primary analysis are attributed to StoneX unless otherwise noted. 

Editor’s note: This article in its entirety is published in the January/February 2026 issue of Roast magazine. Below is the author’s expanded cut of the introductory paragraphs, plus a short summary of the research project. Chris and Isabella also recorded a podcast on our findings that you can...