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Brazil Export Review

Brazil dominates 40% of global coffee production, but 2026 brings arabica declines, record-high prices, and climate pressures. Royal Coffee’s 2026 export review covers production forecasts, key growing regions, cultivar profiles, and current green coffee availability.

Now Hiring – Junior Trader
Now Hiring: Junior Trader Royal Coffee | Emeryville, CA | Full-Time, Hybrid About the role  Royal Coffee has been importing specialty green coffee since 1978. We're independent, family-owned, and have teams in Emeryville, Oakland, Canada, China, and Addis Ababa,...
Now Hiring – Sales Associate
Now Hiring: Sales Associate Royal Coffee | Emeryville, CA | Full-Time, Hybrid About the role  Royal Coffee has been importing specialty green coffee since 1978. We're independent, family-owned, and have teams in Emeryville, Oakland, Canada, China, and Addis Ababa,...
Ecuador Coffee Export Review: Loja, Zamora Chinchipe & Pichincha
Article Summary:  This article is a green coffee export review of Ecuador written for specialty coffee buyers and importers. Key topics: Ecuador produces roughly equal volumes of Arabica and Robusta, with total 2024/2025 production at 355,000 60kg bags. The country...
Royal Coffee Will Be Closed on Presidents’ Day 2020

Royal Coffee Will Be Closed on Presidents’ Day 2020

The Royal Coffee office and Oakland warehouse will be closed on Monday, February 17th in observation of Presidents' Day. Please note that Caffeinated Cargo, Costa Oro and Dupuy Warehouses will also be closed and adjust your ordering schedule accordingly. Please email or call your trader for more...

Nahún Rodríguez: Photos from Honduras

Nahún Rodríguez: Photos from Honduras

Occasionally, Royal Coffee will receive photos from origin that really stand out. We'd like to take this opportunity to introduce you to Nahún Rodríguez, who works in Honduras and captures life there through his lens. You can find more of his work on Instagram @nahunrodriguez.hn Nahún Rodríguez:...

Some Real Talk on Geshas

Some Real Talk on Geshas

Chris Kornman, Education and Lab Manager of The Crown: Royal Coffee Lab & Tasting Room briefly discusses the fabled Gesha coffee variety, the evolution of the plant's genetics and flavor profiles in anticipation of some new Crown Jewel releases. For more information on coffee plant types,...

When Café met Mezcal in Oaxaca

When Café met Mezcal in Oaxaca

by Doris Garrido They say that in Oaxaca the mezcal is taken with coffee!  -Lila Downs - Mexican singer Mezcal is an agave-based distilled drink from Oaxaca, as well as other states in México. I've found many stories about how mezcal was born but for this article, I am going to talk about the one...

Opinion: Are Bees Responsible for Better Quality Coffee?

Opinion: Are Bees Responsible for Better Quality Coffee?

Foreword by Chris Kornman The story of Alfred Klein and Royal Coffee is a long one, best heard in the words of Don Alfred himself, and that of Royal’s cofounder Bob Fulmer. Bob and I struck up a brief conversation about the coffees and the farm a couple of years ago, which led to, among other...