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Chris Kornman, Education and Lab Manager of The Crown: Royal Coffee Lab & Tasting Room briefly discusses the fabled Gesha coffee variety, the evolution of the plant’s genetics and flavor profiles in anticipation of some new Crown Jewel releases. For more information on coffee plant types, check out this Roaster’s Guide to Understanding Coffee Plant Types also by Chris Kornman. Thanks to Stephanie Alcala for her work on Gesha diversity in her informative article “A Search from Within: Investigating the Genetic Composition of Panamanian Geisha.”