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Buy Great Coffee and Help Build a Digital Learning Center in Ethiopia

We expected a quick visit. Instead, it became one of the most memorable moments of the entire trip.

Kenya Green Coffee Export Review

One of the most sought after origins in specialty coffee, its profile has iconic savory notes like tomato and punchy acidity.

Brazil: Why It’s Worth Booking Before September

New crop Brazils won’t land until October or November, that’s just the harvest calendar. But spot availability on Brazil macrolots has tightened this summer, and roasters waiting until fall are finding a thinner market. Here’s why it’s worth booking your coverage now

Costa Rica Green Coffee Export Review

Well known for organic coffee production, eco-tourism, and modern processing culture dominated by top quality honeys and naturals, Costa Rica contributes a little over a million 60kg bags annually to the world’s volume of coffee, making up less than 1% of total annual global production.  Despite this, coffee remains a very important crop to the economy of the country with coffee exports valuing at over $422 million dollars in 2024.  

We’re Getting to Work

We’re Getting to Work

This has been a particularly difficult and emotional time for many of us, particularly for our Black and Brown employees and communities. We all know the coffee industry in the United States is overwhelmingly white. I cannot imagine how weird it must be for a Black person working in this industry....

My Visit to Mayan Harvest

My Visit to Mayan Harvest

By Rosi Quiñones Coffee production has a legacy of inequality and abuse, so projects like Mayan Harvest that shake up the legacy power dynamics by rewarding the hard work of small scale farmers and giving women a platform to provide for themselves really excite me. When you empower a woman, you...

How Does a Coffee Become a Crown Jewel?

How Does a Coffee Become a Crown Jewel?

The Crown Jewel program started humbly in August of 2016 with a small suite of coffees we'd grown familiar with and were proud to share, and a small-scale version of our current analysis project. For all the years, the hundreds of coffees and thousands of analysis since then, the most common...