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Costa Rica Finca La Amistad – Old School Organic
Article Summary: Royal Coffee celebrates 30 years importing from Finca La Amistad, Costa Rica’s pioneering organic, shade-grown farm run by Roberto Montero near the Panama border. Fully powered by hydroelectric energy and built on closed-loop composting, the 250-hectare farm is the only Bird...
How to Get Your Coffee into Coffee Wholesale Distribution
Article Summary: 1. Understand Client Segments Wholesale includes cafés, grocery, e-commerce, and hospitality—each has unique needs. Café clients need hands-on support, consistency, and training; grocery buyers focus on numbers and velocity. 2. Build and Maintain Strong Client Relationships Be...
International Women’s Day #shesthebuyer
Celebrating International Women’s Day #shesthebuyer This International Women’s Day, we’re shining a light on the incredible women who help connect exceptional coffees with roasters around the world. From navigating wild harvest seasons to forming deep connections with producers, each of these...
The Importance of Coffee Packaging
Article Summary: Effective coffee packaging balances freshness, durability, sustainability, and presentation. By tailoring your packaging design and materials to your product type and distribution needs, you can protect quality, appeal to your target audience, and strengthen your brand’s...
Incoming Crown Jewels
Crown Jewel buyers! What a thrilling time to be paying above-market prices for coffee! In all seriousness, the longevity of relationships and extraordinary quality of our Crown Jewel offerings have long been a point of pride which we have no plans to abandon, regardless of what futures traders...
Navigating the High C Market: Insights from Royal Coffee’s Cofounder & Team
The coffee market has reached historic highs, leaving roasters and buyers facing difficult pricing decisions. Between rising shipping costs, unpredictable weather conditions, potential tariffs, and shifting global demand, many are wondering: How did we get here, and where do we go next? We sat...
The Rise of Specialty Coffee
The Rise of Specialty Coffee The Origin of Specialty Coffee The phrase “specialty coffee” is usually attributed to the progressive and outspoken coffee importer Erna Knutsen, in a 1973 interview published in the Tea and Coffee Trade Journal. Her evolution in the coffee industry is intricately...
Espresso Takes Over – A Brief History
Espresso Takes Over - A Brief History Espresso has long been the cornerstone of the coffee industry. But how did it begin? In the late 1800’s the world saw a swarm of innovations around brewing coffee. With the creation of steam power, the first espresso machine was introduced at the 1906...
CozyTown Assume Nothing Drink Recipe
By Meri Jane "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a drink recipe series, for...
Revisiting the Caffeine and Roast Level Debate
Revisiting the Caffeine and Roast Level Debate This time, with Science! A few years ago I weighed in on the Royal blog on caffeine in coffee, and its relationship to roast degree. I’m pleased to say that some very smart folks at Berry College and Drexel University have published a paper in...
2024 Crown Jewel Year in Review
Crown Jewel Year in Review 2024 has been a complicated year by many metrics, but in spite of challenges from logistics to market swings and more, we are thrilled and grateful for the continued success of our Crown Jewel program. These little boxes of coffee have seen an explosion in potential this...
The Crown Gallery Artist Interviews: Jasmine Singh Rosado
The Crown seeks to give exposure to local and international artists through The Crown Gallery, and hosts new artists every four months. The Crown Gallery is currently accepting submissions for the Winter of 2025 and is seeking artists who approach issues related to environmental sustainability,...
Crown Jewels – What’s Next
With daylight savings time upon us, and early evenings the harbingers of brisk fall mornings, we've begun to look to the southern hemisphere for incoming coffees in the coming weeks and months. Here's what's on our radar in the near-to-medium term: Colombia Alquemista Coferments Release schedule:...
Royal Coffee x Grounds for Health Sweatshirts
Royal Coffee x Grounds for Health Since 2006, Royal Coffee has proudly supported Grounds for Health, an extraordinary nonprofit that has partnered with coffee cooperatives and local health organizations to create sustainable cervical cancer prevention programs in Latin America and Africa. We’re...
Harvest & Arrival: A Roaster’s Guide to Coffee Seasons
A Roaster's Guide to Coffee Seasons The idea that a particular crop, in our case coffee, is available and fresh for a portion of the year – is now long-ingrained in specialty coffee conversations. Like all other fruit, coffee berries have a finite shelf life. Unlike many other drupes, we covet...