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Royal Visits Beijing & Shanghai
Recently, Royal Coffee spent a number of days on the ground in the emergent coffee markets in two of the world’s largest cities - Beijing and Shanghai. Observant blog readers will have no doubt noted that we’ve taken to republishing some of our articles in Chinese and Japanese, and many of you...
Hybrid Processing Methods
What do you call a coffee that is neither fully washed nor dried in the cherry... and more importantly, what does it mean when we say Pulped Natural, Honey Process, or Semi-Washed? In the world of coffee, there are basically two ways to process post-harvest. You can minimally process before...
IWCA Breakfast at SCA Expo 2018
Every year the international coffee community comes together at the Specialty Coffee Expo. This event brings together professionals from every step of the coffee supply chain to discuss, learn, and make new contacts. 2018 marks a significant milestone for IWCA as we celebrate the organization’s...
Plastic Rules Everything Around Me
Plastic surrounds us. There’s no two ways about it – just look around you right now and you’ll see how many objects contain plastic. My phone is plastic, that cup is plastic, and my pants probably have some synthetic fibers in them as well. My sandwich is in a plastic bag, and the lettuce I bought...
Producer Interview: Irham Yunus, owner of Jagong Mill in Sumatra, Indonesia
Irham Yunus, along with his family, owns several farms in the Takengon and Atu regions and runs the Jagong mill on the island of Sumatra, Indonesia. Irham and his wife have four children: two daughters are doctors and their son is a general contractor. Their other daughter, Ina Ramadhani, has...
Crown Analysis: CJ1173 – エチオピア ドドラ ウォナゴ デスタゴーラ ダブルウオッシュド クラウンジュエル
Introduction by Chris Kornman クリス・コーンマンによる豆の紹介 少し遅めに到着したこのエチオピアのコーヒーは、ゲデオ領域内でウォナゴ地区の近く、ドドラ地区に住んでいるデスタゴーラという名前の農家が栽培したものです。 デスタゴーラさんは49歳。4ヘクタールの農場で2万本を超えるコーヒーの木を2013年以来育てられています。彼はイルガチェフ町の南に位置するアダム・ゴルボータ協同組合のメンバーです。...
Brazil: Beautiful Horizons
When viewing the Royal Coffee offering list for Brazil, it has been traditionally dominated by Mogiana and Cerrado FC SS 17/18, with multiple containers arriving and shipping out to us every month. These are the bread and butter Brazils: soft, mild, mellow sweet and nutty (and cheap), used widely...
Freezing Green Coffee: A Tale of Infestation, Treatment and Consequences
Editor's note: This article first appeared in Daily Coffee News on Thursday, March 15, 2018. Despite the fact that coffee comes equipped with a natural insecticide (caffeine), it is still susceptible to sporadic insect infestation. Royal Coffee experienced a pest-related incident that affected...
Crown Analysis: 40379C 苏门答腊 玉龙 曼特宁G1 GrainPro包装
Introduction by Chris Kornman 介绍来自 使你唤起神话与传说，苏门答腊玉龙咖啡在很多方面都是收获最佳选择的象征。这款咖啡来自苏门答腊北部Takengon高地，位于Lukup Sabun附近的一个 长期供应商Koperasi Kopi Gayo Organico (KKGO) 合作社。该合作社拥有1500多位成员，其中许多都是在该地区战乱冲突期间失去丈夫的遗孀。 2013年地震后这些家庭开始进行重建。 作为苏门答腊最北端的省份，Aceh的大部分区域是“曼特宁”咖啡的来源之地，有时也被称为Gayo或Gayoland，参照源于当地绝大多数的Gayonese...
Producer Interview: Fatoum Muslot of Pearl of Tehama Company
As part of Royal Coffee’s continued series of interviews with coffee producers, I am pleased to introduce Mrs. Fatoum Muslot. Royal Coffee has worked with the Muslot family since 1984, bringing in Yemeni coffee every year that we can. Recently, we have been having a very lively dialog with Yemen,...
Catracha Implementing Climate Edge Meteorological Technology
A few weeks ago, I summarized a Climate Edge report issued by Dr. Peter Baker regarding the meteorological data gathered on Jose Alejandro Solis’s Finca Huixoc. Our friends Lowell and Mayra Orellana-Powell of Catracha Coffee recently installed 7 of the Climate Edge NEXO meteorological stations...
Shrubs and Switchels: North American Heritage
If you’re a cocktail connoisseur, you may have noticed a trend developing among your mixologist friends. The food and beverage industry has been steadily returning to the use of locally produced ingredients and preparing everything in-house. Of course, eating locally and seasonally was once the...
The Intersection of Climate and Coffee on Finca Huixoc
It all started with a pretty benign suggestion. Bob Fulmer mentioned the long history of Alfred Klein and coffees from Finca San Carlos to me in passing, and dropped a line introducing us. What followed, over the course of a few weeks, was an exchange totaling over 5000 words and eventually...
Mejor de Huila
In January, Rosi and I flew to Colombia to attend the Mejor de Huila competition and auction organized by InConexus and Royal Coffee. We met up at the Bogotá airport with our fellow cuppers, an international coterie of coffee professionals from Asia, Europe and the US, to catch a flight to...
糖是如何影响咖啡味道的？
关于咖啡，糖似乎是个不能回避的问题，特别是对于精品咖啡而言。 虽然我们不断改善产品的味道和品质，但还是有很多客人会习惯往咖啡中加奶油和糖。 但如果没有这些习惯加糖加奶客人，咖啡产业可能也不会发展到今天。 但问题是，咖啡是一杯个体感知产品，每个人都知道自己想要的产品是什么样的，而且已经成为一种饮用习惯。当然，我们希望我们的顾客都能品尝到我们想要让他们品尝的味道。 尽管如此，你无法阻止你的顾客往咖啡里加糖，这样只能让你的客人越来越少，据统计大约48%的咖啡饮用者，或者说将近一半的咖啡饮用者都习惯往咖啡中加糖。那我们为什么不能满足他们的需要呢？...