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Current Coffee Market Outlook: Brazil Frost, Tariffs & Spot Scarcity
Article Summary: Global coffee markets face major uncertainty driven by Brazil’s August frost, 50% U.S. tariffs on Brazilian imports, and ongoing spot coffee scarcity. The frost’s full impact on the 2026 harvest remains unknown, heightening volatility. Tariffs have...
Why Coffee Origins Matter: Flavor, History & Global Impact
written by Isabella Vitaliano, Lab and QC Specialist Article Summary: Coffee origin shapes cup profile, availability, pricing, and storytelling. Knowing country context helps buyers match flavor goals and manage risk. South America: Brazil dominates supply ~40% (65M...
Brazil Weather Update
Editor's Note August 19th: StoneX estimates frost losses at about 424,000 bags in Cerrado Mineiro, with damage across roughly 3.9% of the region’s area. That figure could climb even where leaves look fine: cold at this stage can trigger flower bud drop, cutting future...

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Join Royal Coffee for a Trip to Costa Rica

Join Royal Coffee for a Trip to Costa Rica

Royal Coffee Costa Rica Origin Trip 2019 March 3rd - 8th, 2019 This trip will be led by Royal team members Alex Mason and Laurel Wirth in partnership with our host E&H Sucafe. Join us in Costa Rica for an unforgettable coffee experience. Our trip will take place in the dry warm season, which...

2018 – 2019 Royal Coffee Holiday Schedule

2018 – 2019 Royal Coffee Holiday Schedule

Dear Royal Customer, The 2017-2018 Holidays are in full swing! Do you have your beans for the busy season yet? To help plan ahead, our awesome outbound team has organized a list of important closure dates for our U.S. warehouses and most popular carriers for your immediate reference down below....

Holding our Breath for the 2019 Catracha Harvest

Holding our Breath for the 2019 Catracha Harvest

November has arrived and that means we are finally entering the cold dry season here in Santa Elena. While many parts of Honduras are gearing up for the harvest, we are still a solid two months away from our first pick, which generally starts in the first weeks of January. Meanwhile, we wait,...

Major Takeaways on Coffee Science from ASIC Portland

Major Takeaways on Coffee Science from ASIC Portland

Editor's Note: This article first appeared in Daily Coffee News on October 3, 2018; it is reprinted here with permission. Baristas, roasters and cuppers, myself included, are quick to invoke the contributions of art and science in our field. Growing, processing, roasting, brewing, and sensory...

New Crown Events & Classes Added

New Crown Events & Classes Added

Culture, Conflict, and Coffee: Tastings from Uncommon Origins Paired with History You Haven’t Heard (at Blue Bottle in Culver City, Los Angeles) - FREE Register & Learn More Here! Saturday, August 18th, 2:00pm – 4:30pm We’d like to explore a little about why the roasted seed of a fruit,...

Royal Visits Beijing & Shanghai

Royal Visits Beijing & Shanghai

Recently, Royal Coffee spent a number of days on the ground in the emergent coffee markets in two of the world’s largest cities - Beijing and Shanghai. Observant blog readers will have no doubt noted that we’ve taken to republishing some of our articles in Chinese and Japanese, and many of you...

Catracha Implementing Climate Edge Meteorological Technology

Catracha Implementing Climate Edge Meteorological Technology

A few weeks ago, I summarized a Climate Edge report issued by Dr. Peter Baker regarding the meteorological data gathered on Jose Alejandro Solis’s Finca Huixoc. Our friends Lowell and Mayra Orellana-Powell of Catracha Coffee recently installed 7 of the Climate Edge NEXO meteorological stations...

Royal Coffee Ethiopia Origin Trip 2017

Royal Coffee Ethiopia Origin Trip 2017

Royal Coffee recently took a trip to Ethiopia, where we met with various exporters and producers, and explored the country from bustling Addis Ababa to remote Gedeb. We visited the production facilities that have brought us such wonderful Ethiopian coffee over the years, and our customers were...

Cacao + Coffee Roasting Summit

Cacao + Coffee Roasting Summit

Join Royal Coffee, Inc. and friends for an exploration of roasting knowledge, from cacao to coffee. Together, we will taste cacao, chocolate, and coffee samples with a focus on flavor changes caused by roasting, and discuss in detail the significance of raw material composition and heat...