Please be advised that Royal Coffee will be closed on Monday, September 2nd, 2019 in observation of Labor Day. If you have any questions, please feel free to contact our main office at 510.652.4256 or email us at info@royalcoffee.com. For warehouse inquiries, please check out the contact...
Editor's note: This article first ran in Daily Coffee News on June 28, 2019, and is republished here with permission. Exploring the Wide World of Coffee Agronomy Research at Origin Back in May, The Crown and Equator Coffees co-hosted Greg Meenahan of World Coffee Research for a pair of speaking...
Please be advised that Royal Coffee will be closing Thursday, July 4th and Friday, July 5th in celebration of Independence Day. If you have any questions, please feel free to contact our main office at 510.652.4256 or email us at info@royalcoffee.com. For warehouse inquiries, please check out the...
It's summertime. Between trips to the beach and sunny afternoons, be sure to swing by The Crown for some cool classes and hot events. As always, you can find a full list of our calendar on The Crown's Events page. Closed for Independence Day! July 4 - July 6 Not exactly an event, but it could be...
It's already halfway through May! We've switched our hours at the Crown to Tuesday-Saturday, but there's plenty more of the same when it comes to great coffee and events. Here are a few things we're really excited about for the month of June: Water Composition & Coffee: Theory & Tasting...
What do you imagine the work of World Coffee Research looks like? Equator Coffees and The Crown played co-host to a pair of recent events where Greg Meenahan, WCR’s Partnership Director, presented data on sustainability and the progress made with the organization’s help. WCR is just a few years...
It's hard to believe it's been two months since we opened our doors at The Crown's permanent location in Oakland. If you haven't swung through yet for a cappuccino, house-made soda, Public Tasting (Thursdays at 1pm) or one of our many events yet, please do! In fact, here are a few things we're...
The Coffee Buyers' Cupping Table at The Crown As part of our path to making the coffee supply chain more transparent, we are hosting purchasing-focused cuppings at The Crown most Tuesdays at 11 a.m. At these cupping events, you can expect type samples from potential suppliers of green coffee,...
Royal Coffee Costa Rica Origin Trip 2019 March 3rd - 8th, 2019 This trip will be led by Royal team members Alex Mason and Laurel Wirth in partnership with our host E&H Sucafe. Join us in Costa Rica for an unforgettable coffee experience. Our trip will take place in the dry warm season, which...
Dear Royal Customer, The 2017-2018 Holidays are in full swing! Do you have your beans for the busy season yet? To help plan ahead, our awesome outbound team has organized a list of important closure dates for our U.S. warehouses and most popular carriers for your immediate reference down below....
November has arrived and that means we are finally entering the cold dry season here in Santa Elena. While many parts of Honduras are gearing up for the harvest, we are still a solid two months away from our first pick, which generally starts in the first weeks of January. Meanwhile, we wait,...
Join Royal Coffee for a Journey to Ethiopia!
Editor’s Note: This article first appeared in Daily Coffee News on October 10, 2018; it is reprinted here with permission. Following a dizzying week of coffee science learning in mid-September at the Association for Science and Information on Coffee (ASIC) biennial symposium in Portland, Oregon, I...
Editor's Note: This article first appeared in Daily Coffee News on October 3, 2018; it is reprinted here with permission. Baristas, roasters and cuppers, myself included, are quick to invoke the contributions of art and science in our field. Growing, processing, roasting, brewing, and sensory...
Culture, Conflict, and Coffee: Tastings from Uncommon Origins Paired with History You Haven’t Heard (at Blue Bottle in Culver City, Los Angeles) - FREE Register & Learn More Here! Saturday, August 18th, 2:00pm – 4:30pm We’d like to explore a little about why the roasted seed of a fruit,...
