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Green Coffee Report – Rwanda’s Coocamu Cooperative 2023
Celebrating Coastal Coffee from Lake Kivu: Chris shares his recent trip to the Coocamu Coop. It’s difficult not to be transported to some kind of other world when visiting Coocamu (pronounced with an emphasis on the 2nd syllable, “coo-CA-mu”). There is a road to the station, but the preferred way...
The Princess — Assume Nothing!
by Colin Cahill "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a recipe series, for you...
Full-Pallet Promotion Picks
Editor’s Note: You can view all of Chris’ pallet picks on one page here. If I were running a coffee roasting business and saw Royal’s full pallet promotion, I’d be thrilled. I’d probably then visit Royal’s website only to be completely overwhelmed with the choices. Fortunately for everyone, I’m...
A Take on the Fairtrade Price Increase
News has been making the rounds this week of Fairtrade International’s increase to prices paid for coffee, the first such announcement in more than a decade. New pricing takes effect for contracts beginning on August 1, 2023, (it does not impact contracts drawn prior to that date.) For washed...
Rate of Rise – Where Do You Stand?
It’s been said that those who stand for nothing will fall into a constant state of decline. As an outspoken critic of “my way or the highway” approaches to education and one-size-fits-all solutions to roasting and quality control concerns in specialty coffee, it may not surprise you to learn that...
Burundi Coffees in Focus
Despite being geographically minuscule, Burundi commands an outsized presence in specialty coffee sourcing. Its hills provide exceptional climate and elevation for growing, and its most conscientious producers are cultivating, processing, and exporting coffee that rivals the best and brightest...
What to Do After the Q
The Crown is hosting the Q Arabica Combo. Becoming a Q Arabica Grader is one of the highest honors in the coffee industry. Serious study and practice are required to hone your sensory skills to the level needed to pass the battery of tests in the Q Arabica curriculum. No doubt finishing the course...
50 lb Royal Gem Q&A + FAQs
Recently, Royal Coffee's Director of Business Development, Richard Sandlin, caught up with Sprudge to discuss our newest line of boxed green coffees, the 50 lb Royal Gem. Here is the Q&A and FAQ for the new product line. Can you tell me a little bit about the conceit behind Royal Gems? We...
Watermelon Bloody Meri — Assume Nothing!
by MJ Smith "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a recipe series, for you to...
Na-groni Sparkling Shrub — Assume Nothing!
by Grace Newcomb "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a recipe series, for...
JM3K — Assume Nothing!
by Dion Wan "Assume Nothing!" A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it's the title of a recipe series, for you to...
Roasting for Creation or Destruction
“Every Act of Creation is First an Act of Destruction” -Pablo Picasso Lately, I’ve been speaking with my roasting students in the big-picture mode about their superpowers. Roasting is often spoken of in esoteric chemical terms or couched in industry-specific language that can sometimes alienate...
The 2022 Crown Jewel Year In Review
We'd like to give our sincere thanks to our Crown Jewel customers. With your support, we're able to continue to explore the boundaries of specialty coffee and highlight innovative producers around the globe. Here's a look back at the year in Crown Jewels: We released 48 Crown Jewels from 17...
Coming in Hot! Co-fermented Coffees as Espresso
By Isabella Vitaliano, Lab & Education Coordinator Edwin Noreña is an agro-industrial engineer, biotechnologist, and coffee producer based in Colombia. It’s an impressive list of attributes and the coffees he produces follow suit. His strict academic background is contrasted with his...
A look at our Rwanda lineup
By Chris Kornman and Charlie Habegger. There’s something very reassuring about landed coffees in season. Last year’s shipments from Rwanda didn’t arrive until late spring of 2022, fully a year after their harvest. This year, the story is different. Of our Oakland-bound coffees from the recent...