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Crown Jewel Cupping at Pulley Collective

Crown Jewel Cupping at Pulley Collective

Join us for a hot-off-the-presses Crown Jewel cupping at Pulley Collective on May 24th at 3pm. Don’t miss this chance to taste all of our freshly landed options and chat with the team at Royal & The Crown. Featured Origins include Ethiopia, Kenya, Costa...
Intro to Cupping: Defects, the Flavor Wheel, and the SCA Form

Intro to Cupping: Defects, the Flavor Wheel, and the SCA Form

Intro to Cupping is a course designed for coffee enthusiasts and professionals with some tasting experience who are ready to take their cupping skills to the next level. Register Now The curriculum includes a guided tasting through parts of World Coffee...
January Cupping at Bay Area CoRo: FREE

January Cupping at Bay Area CoRo: FREE

Join Royal Coffee, Inc. for a cupping of some fresh crop arrivals from Burundi, Mejor de Nariño coffees from Colombia & Rwanda. Water will be poured at 10:15am. Click Here to RSVP Graciously Hosted By  
Catracha Coffee Project: Sixth Anniversary Cupping

Catracha Coffee Project: Sixth Anniversary Cupping

Fresh Catracha Coffee Project coffees have arrived from Honduras! Join us as we taste and learn more about this amazing coffee. Curious about the Catracha Coffee Project? For more information about Catracha Coffee, please visit www.catrachacoffee.com and read all...
Cultivar Cupping with Café Granja La Esperanza

Cultivar Cupping with Café Granja La Esperanza

Join Royal Coffee & Café Granja La Esperanza for this meet the producer event. Cafe Granja La Esperanza is an award-winning, quality-focused, sustainably minded group of coffee farmers from Colombia. Attendees will have the chance to hear more about this incredible organization, taste some exciting cultivars and hear about Royal’s growing role with this forward-thinking group.

Catracha Pre-Ships are Here: A Cupping Report

Catracha Pre-Ships are Here: A Cupping Report

Catracha Pre-Ships are Here: A Cupping Report Here in Emeryville, we are starting out on another exciting season of coffee arrivals. Aside from promising pre-shipments and early arrivals from Ethiopia, our friends in Honduras are sending us some very special coffees....
Colombian Micro-Lot Cupping

Colombian Micro-Lot Cupping

by Chris Kornman Royal Coffee’s The Crown: Royal Coffee Lab & Tasting Room may not yet be open, but that hasn’t stopped the crew from undertaking a number of projects that are increasingly becoming available to the coffee industry. We opened the use of our space...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Brew Ratios The Crown’s Chris Kornman will lead this free event that’s all about ratios of water to coffee. You don’t have to understand math to understand coffee, but surprisingly it can help! Join us for a free tasting of different ratios of coffee and...
Public Tasting at The Crown

Public Tasting at The Crown

This week: Hot vs. Cold The Crown’s Chris Kornman will lead this free event that’s all about brewing temperature. Let’s taste how the flavor of a coffee changes with the temperature of its brew water! Cold brew, flash iced, pour over, and immersion style; each brewing...
Advanced Roasting: 2-Day Course

Advanced Roasting: 2-Day Course

This course takes place over two consecutive days: Tuesday, July 9th, 9:30am – 4:30pm (lunch provided) Wednesday, July 10th, 9:30am – 12:30pm   Advanced Roasting:  Advanced Roasting at The Crown is a course that allows the experienced roaster to gain further...