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Education & Resources

Searching for Balance in Coffee Roasting
Reflecting on the last six months of roasting styles at The Crown.  For as long as we’ve been serving coffee, The Crown’s menu has featured a revolving door of fresh and seasonal coffees served across a number of brewing styles. By far, our most consistent outturns...
Exploring Scent with Le Nez du Café

Sandra Loofbourow explores the science, history, and purpose behind the Le Nez du Café aroma kit.

Meet Doris Garrido: Production Roaster and QC Assistant at The Crown
Doris Garrido, now entering her fourth year with The Crown, comes from a class of barista hires who joined us to open our doors to the public in January of 2019, and who have each grown into new and exciting roles. A graduate of the 1951 Coffee Company’s training...

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Past Crop Coffees Part 1: Roasting

Past Crop Coffees Part 1: Roasting

INTRODUCTION Every year in late winter and early spring, all US Roasters face a “time” where there are few freshly harvested coffees to refill their stocks. It is a waiting game familiar to everyone in the industry. During this time, many Roasters may wonder, “Did I buy enough coffee to get me...