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Coffee Report

Spotlight: Yemen Coffees
Publisher's note: Caitlin McCarthy-García, Spencer Ford, and Charlie Habegger stopped by The Crown to taste a selection Yemen coffees sourced from the Muslot family, both as pour overs and espresso. The relationship between Royal and the Muslot family goes back...
2021 Green Coffee Staff Picks for Fall & Winter
Editor's note: A version of this article first ran on the blog in December of 2018. This year, our Sales Associate, Spencer Ford, updated the list and will be updating it throughout the season. Even in the strangest of years in recent memory, there’s at least a little...
Trade Secrets: What’s Behind the Coffee Supply Chain Disruption
After the unprecedented challenges of 2020, the specialty coffee world faces an entirely new, though not unrelated, set of logistical hurdles in 2021. Our Director of Education, Chris Kornman, sat down with the Director of Inbound Traffic, Jodi Louws, to discuss...

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Fresh Crop Ethiopian Coffees – First Impressions

Fresh Crop Ethiopian Coffees – First Impressions

My first time cupping at Royal was right around this time of year; the weather was becoming gentler, and my nose was still sensitive to the ubiquitous jasmine vines in the Bay Area. I was a full-time barista, and used to tasting coffees that made it all the way through various levels of quality...

Catracha Pre-Ships are Here: A Cupping Report

Catracha Pre-Ships are Here: A Cupping Report Here in Emeryville, we are starting out on another exciting season of coffee arrivals. Aside from promising pre-shipments and early arrivals from Ethiopia, our friends in Honduras are sending us some very special coffees. As part of our ongoing...

Catracha Coffee Quality Project Reflections from Arvin Juan

Catracha Coffee Quality Project Reflections from Arvin Juan

by Kevin Stark Editor's Note: This is part of a continued series on our commitment to the Catracha Quality Project. Look for further articles and for the arrival of these coffees in the coming months. We have a few of these coffees available SPOT in both Oakland & Seattle. See the previous...

Colombian Micro-Lot Cupping

Colombian Micro-Lot Cupping

by Chris Kornman Royal Coffee’s The Crown: Royal Coffee Lab & Tasting Room may not yet be open, but that hasn’t stopped the crew from undertaking a number of projects that are increasingly becoming available to the coffee industry. We opened the use of our space recently for an event that...