Brew Notes: Lingering molases, cardamon, orange marmalade sweetness, tropical fruit as it cools.
Preparation Method: Melitta 4 Cup, Grams of Coffee: 40, Grams of Water: 660, Grinder Type: Rancilio, Pre-infusion: 20 seconds, Final Brew Time: 4 minutes 30 seconds
Trader: Rosi Quinones
