Brew Notes: Graham cracker, oatmeal, shredded wheat; body-driven, very full, textured, chewy; low-acidity. Some vanilla, praline; as it cools it retains its sweetness; notable lack of vegetal, woody, or fibrous flavors developing; remains very sweet and full bodied until totally cold. Strong rec as espresso base or bass-note component for a medium to light roast blend not seeking to highlight ultra-high acidity coffees.
Preparation Method: Melitta
Trader: Max Nicholas-Fulmer
