Brew Notes: Nutella on sourdough, green apple acidity, bright caramel, zesty with medium body and very crisp
Preparation Method: Bodum French Press, Grams of Coffee: 40, Grams of Water: 500, Grind Size: 28, Grinder Type: Baratza Virtuoso, Final Brew Time: 4 minutes
Trader: Peter Radosevich
