Brew Notes: High cocoa content chocolate, maple walnut candy, low acidity, malt, syrupy mouthfeel, chocolate pudding & baked apple as it cools. Very pleasant, but not super complex.
Preparation Method: Fellow Stagg Pour Over, Grams of Coffee: 30, Grams of Water: 480, Grind Size: 24 setting (medium-fine), Grinder Type: Baratza Virtuoso, Pre-infusion: 30 seconds, Final Brew Time: 2 minutes 30 seconds
Trader: Amanda Amato
