Brew Notes: Tastes a lot like coffee. Roasted marshmallow, baker’s chocolate, heaps of cocoa, slightly dusty, slightly grassy, mealy apple, brightens as it cools, hint of butterscotch. Pleasantly bitter like 90% cacao chocolate.
Preparation Method: Moccamaster, Grams of Coffee: 36, Grams of Water: 600, Grind Size: 18, Grinder Type: Baratza Virtuoso, Pre-infusion: 60 seconds, Final Brew Time: ~4 minutes
Trader: Brandon Thiessen
