Brew Notes: Bittersweet chocolate, walnut, molasses, dark chocolate. Mild acidity, full body. This is a very smooth, easy drinking coffee. Enjoyable alone or with milk. Espresso contender
Preparation Method: Pour Over, Grams of Coffee: 25, Grams of Water: 425, Pre-infusion: 30 seconds, Final Brew Time: 5 minutes 30 seconds
Trader: Laurel Wirth
