Brew Notes: Milk Chocolate, candied walnut, maple syrup, graham cracker. Incredibly clean and smooth coffee, low acid with good body. Very easy drinking coffee.
Preparation Method: French Press, Grams of Coffee: 31.4, Grams of Water: 473, Grind Size: 28, Grinder Type: Baratza Virtuoso, Final Brew Time: 4 minutes
Trader: Peter Radosevich
