Join Royal Coffee, Inc. and friends for an exploration of roasting knowledge, from cacao to coffee. Together, we will taste cacao, chocolate, and coffee samples with a focus on flavor changes caused by roasting, and discuss in detail the significance of raw material composition and heat application techniques during the roasting process. Learn more from industry experts, featuring our own Roast Director, Jen Apodaca, as well as:
Adam Dick of Dick Taylor Craft Chocolate
Carla D. Martin of the Fine Cacao and Chocolate Institute
Josh Rosen of Charm School Chocolate
and
Anthony Rue of Volta Coffee, Tea, & Chocolate
Please join us on Sunday, January 21, 2018, from 3-7:30pm, at Pulley Collective in Oakland, California.
Co-sponsored by FCCI and The Crown: Royal Coffee Lab & Tasting Room.
Get tickets for the event here!
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