Ethiopia Harrar 4 Natural Queen City – 33268 – GrainPro Bags – ETA: Jul 22, 2024 – RCWHSE

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Grade 4 Grade 4 is considered a mid-range grade and still exhibits notable characteristics. Grade 4 coffee beans are smaller in size and have a varying level of defects, including under-ripe beans, known as quakers. While they may not exhibit the same level of complexity and flavor as the higher grades, they can still offer a satisfying taste experience with distinct Ethiopian coffee characteristics, including earth and fruit tones.

Check out our Guide to Ethiopian Coffee Grades

About this coffee


Abdirashid Abdullahi


1200 – 2100 masl


Indigenous heirloom cultivars




Harari People's Regional State, Ethiopia


Full Natural, dried on raised beds in the sun


October – December



Coffee Background

Ethiopia Harrar 4 Natural Queen City is sourced from family-owned farms in zones unique to the Harari region, where the Great Rift Valley meets the Ahmar Mountain range, east of Addis Ababa, Ethiopia. Queen City Harrar is produced by Abdirashid Abdullahi, the nephew of the legendary Ogsadey who produced the world famous Horse coffee brand. This full-natural sundried coffee is sourced from select areas of the region and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.