Position Future Shipment
Bags 320
Warehouses Oakland
Grade 4 Grade 4 is considered a mid-range grade and still exhibits notable characteristics. Grade 4 coffee beans are smaller in size and have a varying level of defects, including under-ripe beans, known as quakers. While they may not exhibit the same level of complexity and flavor as the higher grades, they can still offer a satisfying taste experience with distinct Ethiopian coffee characteristics, including earth and fruit tones.
Check out our Guide to Ethiopian Coffee Grades
Producers organized around Boledu Industries PLC
1950 – 2100 masl
Indigenous cultivars
Vertisol
Sidama Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Full natural and dried on raised beds
November - December
Conventional