DECAF MEXICO ORGANIC SWISS WATER PROCESS – 33235 – July 2024 Delivery – RCWHSE
Position Future Shipment
Bags 0
Warehouses Oakland
Out of stock
About this coffee
Grower
Producers from coffee communities in Mexico
Altitude
900 – 1500 masl
Variety
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Soil
Clay minerals
Region
Mexico
Process
Fully washed and dried in the sun and mechanical driers
Harvest
October – March
Certification
Conventional
Coffee Background
DECAF MEXICO ORGANIC SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
