DECAF MEXICO ORGANIC ROYAL SELECT SWISS WATER PROCESS – 33892 – July 2024 Delivery – RCWHSE
Position Future Shipment
Bags 18
Warehouses Oakland
About this coffee
Grower
Ek Balam Productores del Jaguar S.C. DE R. L. de C.V
Altitude
950 – 1650 masl
Variety
Bourbon, Catimor, Costa Rica, Oro Azteca,Marsellesa, Mundo Novo, Sarchimor, and Typica
Soil
Clay minerals
Region
Chiapas, Mexico
Process
Fully washed and dried in the sun
Harvest
December – April
Certification
Organic
Coffee Background
DECAF MEXICO ORGANIC ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
