Price $3.84 per pound
Bag Weight 151.84 lbs
Position Spot
Bags 5
Warehouses Vancouver
Flavor Profile Cherry, cola, floral, sweet
Producers organized around Comité La Higuera
1783 – 2000 masl
Red Bourbon
Clay minerals
La Higuera, Colasay District, Jaen Province, Cajamarca region, Peru
Fully washed and dried in the sun
May - September
Organic
Regional Details
In Peru the bulk of coffee production comes from small farms owned and managed by people who follow organic farm management practice attuned to their cultural connection with the land. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest, sort and float cherries to remove less dense or damaged seeds before depulping, fermenting, washing, and drying the coffee using their own micro-mills.
Sourcing Details
This particular community blend comes from producers who cultivate coffee in the community of La Higuera in Colasay district, near the city of Jaen, in the Cajamaja region. The producers consisting of 10 family farms have been renovating their farms with a selection of bourbon seed that has proven more resistant to leaf rust damage. They call the varietal “Bourbon de Colasay.”
Processing Details
During the harvest, cherries are carefully harvested and sorted and floated to remove damaged and less dense beans before depulping, fermenting, washing, and drying the coffee using micro-mills located on each farm.
Exporting Details
The collective has designed farm management and post-harvest solutions to fit their needs, but they also need a strong alliance to bring their coffee to the international market and earn fair prices. Origin Coffee Lab, an organization established to assist small producers access the specialty coffee market carries out activities that often go unnoticed but are crucial for producers managing small farms. In addition to helping producers learn best practices for cultivating and processing coffee, Origin Coffee Lab coordinates warehouse logistics, as well as, traceability and quality control throughout the post harvest process. The goal is to earn better income so producers can reinvest in their farms and strengthen their families’ livelihoods. With rising cup quality over the past few years, Origin Coffee Lab has established premiums from coffee exports, which is returned to the producers.